Author

Karmela Karlović

Karmela
Po obrazovanju biolog, po struci gurman. Od 1998. godine hrana postaje moje polje interesa, a Coolinarika.com moj životni poziv sljedećih 10 godina. Sada su tu nove kulinarske priče - ’Kuhaona’ i ’Zagreb Gourmet’. :)


Cheese and cherries strudel

09.06.2018.

Gnocchi

19.05.2018.

Nettle noodles in mushroom sauce

12.05.2018.

Square noodles with eggs and wild garlic

28.04.2018.

Međimurje gibanica (four filling layer cake)

14.04.2018.

Milky bread from Gacka river Valley

17.03.2018.

Sauerruben with beans

17.02.2018.

Presnac

03.02.2018.

Sautéd sauerkraut with leg of pork and dumplings

06.01.2018.

Vanilla crescents

16.12.2017.


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