Workshops
Recipes
Stories
About Us
Services
Contact
Hrvatski
English
Hrvatski
English
Workshops
Recipes
Stories
About Us
Services
Contact
Author
Karmela Karlović
A graduated Biologist by training, a gourmet by profession. Since 1998 food has become my field of interest and ‘Coolinarika.com’ my calling of life for the following 10 years. Now, my new project is ‘Kuhaona’ :)
Apricot dumplings
14.06.2015.
Spring vegetable stew
31.05.2015.
Fritters with locust flowers
24.05.2015.
Kvarner’s plate
23.05.2015.
Artichokes with vegetables
17.05.2015.
Sweet conserve of locust blossoms
10.05.2015.
Semolina pie
03.05.2015.
Fish paprikash
25.04.2015.
Sweet yeast buns
18.04.2015.
Ancient Pie from Koprivnički Bregi
11.04.2015.
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