Workshops
Recipes
Stories
About Us
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Contact
Hrvatski
English
Hrvatski
English
Workshops
Recipes
Stories
About Us
Services
Contact
Author
Karmela Karlović
A graduated Biologist by training, a gourmet by profession. Since 1998 food has become my field of interest and ‘Coolinarika.com’ my calling of life for the following 10 years. Now, my new project is ‘Kuhaona’ :)
Cooked wild asparagus
04.04.2015.
Wild asparagus frittata
02.04.2015.
Pinca
29.03.2015.
Pear pie
21.03.2015. /
2 Comments
Zagreb liptauer
14.03.2015.
Croatian Eight-Layer Filo Pie
08.03.2015.
Fritters with skuta
17.02.2015.
Doughnuts
15.02.2015.
Kroštule
08.02.2015.
Barley with beans and smoked meat
01.02.2015.
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