Workshops
Recipes
Stories
About Us
Services
Contact
Hrvatski
English
Hrvatski
English
Workshops
Recipes
Stories
About Us
Services
Contact
Author
Karmela Karlović
A graduated Biologist by training, a gourmet by profession. Since 1998 food has become my field of interest and ‘Coolinarika.com’ my calling of life for the following 10 years. Now, my new project is ‘Kuhaona’ :)
Lamb with fresh peas
26.06.2014.
Strawberry jam
23.06.2014.
Potato polenta
19.06.2014.
The photo adventure in Rijeka
16.06.2014.
Scampi buzara
16.06.2014.
Elder blossoms in batter
12.06.2014.
Eingemachtes (Chicken Minestrone)
09.06.2014.
Photo–materials after the first workshop
08.06.2014.
Breaded cutlets with horseradish
05.06.2014.
Fig Cake
02.06.2014.
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