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Hrvatski
English
Hrvatski
English
Workshops
Recipes
Stories
About Us
Services
Contact
Author
Karmela Karlović
A graduated Biologist by training, a gourmet by profession. Since 1998 food has become my field of interest and ‘Coolinarika.com’ my calling of life for the following 10 years. Now, my new project is ‘Kuhaona’ :)
Pastry Rolls from Varaždin
29.05.2014.
My mother’s Chicken Paprikash
26.05.2014.
Dalmatian plate
22.05.2014.
Cake from Split
19.05.2014.
Corn flour cake from Brač
15.05.2014.
Satrica
12.05.2014.
Komiža flat bread
08.05.2014.
Greblica from Rude
05.05.2014.
Corn flour zlevanka
02.05.2014.
About soparnik (Dalmatian chard filled pie)
30.04.2014. /
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