Workshops
Recipes
Stories
About Us
Services
Contact
Hrvatski
English
Hrvatski
English
Workshops
Recipes
Stories
About Us
Services
Contact
Author
Karmela Karlović
A graduated Biologist by training, a gourmet by profession. Since 1998 food has become my field of interest and ‘Coolinarika.com’ my calling of life for the following 10 years. Now, my new project is ‘Kuhaona’ :)
Cheese and cherries strudel
09.06.2018.
Gnocchi
19.05.2018.
Nettle noodles in mushroom sauce
12.05.2018.
Square noodles with eggs and wild garlic
28.04.2018.
Međimurje gibanica (four filling layer cake)
14.04.2018.
Milky bread from Gacka river Valley
17.03.2018.
Sauerruben with beans
17.02.2018.
Presnac
03.02.2018.
Sautéd sauerkraut with leg of pork and dumplings
06.01.2018.
Vanilla crescents
16.12.2017.
‹
1
2
3
4
5
6
7
›
»
Page 3 of 18