Workshops
Recipes
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About Us
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Hrvatski
English
Hrvatski
English
Workshops
Recipes
Stories
About Us
Services
Contact
Author
Karmela Karlović
A graduated Biologist by training, a gourmet by profession. Since 1998 food has become my field of interest and ‘Coolinarika.com’ my calling of life for the following 10 years. Now, my new project is ‘Kuhaona’ :)
Grencle
02.12.2017.
Goose from Turopolje
04.11.2017.
Fuži pasta with prosciutto and truffles
07.10.2017.
Deer haunch in brine
23.09.2017.
Buckwheat and curd cheese pillows
09.09.2017.
Blueberries with maraschino
26.08.2017.
Fried sardines
29.07.2017.
Pickled cucumbers
01.07.2017.
Rabbit in white wine
17.06.2017.
Minestrone with fennel, swiss-chard and peas
20.05.2017.
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