Workshops
Recipes
Stories
About Us
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Hrvatski
English
Hrvatski
English
Workshops
Recipes
Stories
About Us
Services
Contact
Author
Karmela Karlović
A graduated Biologist by training, a gourmet by profession. Since 1998 food has become my field of interest and ‘Coolinarika.com’ my calling of life for the following 10 years. Now, my new project is ‘Kuhaona’ :)
Buckwheat cake with wine topping
06.05.2017.
Lamb with white beans
08.04.2017.
Griški kres (Grižane bonfire cake)
25.03.2017.
Mutton ham with marrow-stem kale
11.03.2017.
Lard cake
25.02.2017.
Meat in aspic
11.02.2017.
Mlinci
21.01.2017.
Scones with cracklings
07.01.2017.
Fruit bread (Klecenbrot)
17.12.2016.
Arambašići cabbage rolls from Sinj
10.12.2016.
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