Workshops
Recipes
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Hrvatski
English
Hrvatski
English
Workshops
Recipes
Stories
About Us
Services
Contact
Author
Karmela Karlović
A graduated Biologist by training, a gourmet by profession. Since 1998 food has become my field of interest and ‘Coolinarika.com’ my calling of life for the following 10 years. Now, my new project is ‘Kuhaona’ :)
Candied almonds
03.12.2016.
Pork tenderloin “Stubica”
25.11.2016.
Chestnut strudel
19.11.2016.
Chicken žgvacet
12.11.2016.
Fuži (Istrian pasta)
05.11.2016. /
1 Comment
Tačkrle (Potato pillows with jam)
29.10.2016.
Bean soup with sour cream
22.10.2016.
Chestnut puree
08.10.2016.
Cake from town Imotski
01.10.2016.
Pašticada
24.09.2016.
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