Workshops
Recipes
Stories
About Us
Services
Contact
Hrvatski
English
Hrvatski
English
Workshops
Recipes
Stories
About Us
Services
Contact
Author
Karmela Karlović
A graduated Biologist by training, a gourmet by profession. Since 1998 food has become my field of interest and ‘Coolinarika.com’ my calling of life for the following 10 years. Now, my new project is ‘Kuhaona’ :)
Figs in wine
17.09.2016.
Caraway strudel
10.09.2016.
Pike-perch perkelt
03.09.2016.
Pork chops from Samobor
27.08.2016.
Mellon and apple jam
20.08.2016.
Black cuttlefish risotto
13.08.2016.
Blueberry strudel
06.08.2016.
Meat under the lid from Gacka valley
30.07.2016.
Pandišpanj (Sponge cake)
23.07.2016.
Brodetto from island Rab
16.07.2016.
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